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Casual Family Dining
Phone: (262) 285-3100 • Fax: (262) 285-3290
Toll-Free: 888-2CURLEYS

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Menu
     
Monday - Thursday, Saturday & Sunday
 
     

Appetizers

Chicken Artichoke Dip - $4.95
Roasted Chicken baked with Garlic Cream Cheese and Artichokes, served with Toast Rounds for dipping.

Onion Straws - $4.95
Sweet Bermuda Onions tossed in a light batter and fried golden. Served with a Roasted Pepper Mayonnaise.

Calamari - $5.95
Battered and tossed with Salt, Pepper, and Herbs.

Rib Fingers - $5.95
Our smoked Ribs cut down to an appealing size and smothered in our Specialty Sauce. Garnished with Onion Straws.

Towering Nachos - $8.95
Fried Corn Tortillas layered with Spiced Chicken, Melted Cheese, Lettuce, Tomato, and Black Olives. Guacamole, Sour Cream and Salsa served on the side.

Mozzarella Rolls - $5.45
Smooth Mozzarella rolled in Pastry, served with our House Tomato Sauce.

Tomato Scampi Shrimp - $8.95
Large Gulf Shrimp baked with Roma Tomatoes, Garlic and Parmesan.

Bruschetta - $4.95
Fresh Tomatoes and Basil tossed with Garlic. Layered on Toast Rounds and crusted with Parmesan.

Shrimp Cocktail - $8.95
Chilled Gulf Shrimp served over Fresh Greens with a Tangy Dipping Sauce.

Egg Rolls - $4.95
Egg Rolls stuffed with Pork and Oriental Vegetables served with Sweet and Sour Sauce.

 

Curley's Sampler - $9.95
Undecided? Sample a few of each, Mozzarella Rolls, Rib Fingers, Bruschetta and Calamari.

Salads

House Salad - $3.95
Seasonal Mixed Greens tossed with Parmesan and topped with Fresh Cucumbers and Grape Tomatoes.

Spinach Salad - $6.95
Baby Spinach layered with Egg, Red Onion and diced Roma Tomatoes. Topped with Bacon Dressing and garnished with Fresh Strawberries.

Classic Caesar - $6.95
Crisp Romaine tossed with Creamy Dressing, Egg and Shredded Parmesan.
Add Grilled Chicken - $2.00
Add Shrimp or Salmon - $3.00

Grilled Salmon Salad - $8.95
Grilled Fillet of Salmon over a bed of Spring Greens with Fresh Vegetables, Feta Cheese and Lemon Vinaigrette.

Peanut Crusted Chicken Salad - $8.95
Breast of Chicken rolled in Fresh Peanuts and pan fried, served over a bed of Spring Greens with Mandarin Oranges, Grape Tomatoes, Red Peppers and a Raspberry Vinaigrette.

Chef's Salad - $6.95
Crisp Mixed Greens tossed with slices of Ham and Turkey, shredded Cheese, Grape Tomatoes, diced Bacon and hard-boiled Eggs with your choice of Dressing.

Soups

Baked French Onion - $3.95
Hearty Onion Soup smothered with Mozzarella and Parmesan, baked until golden.

Soup Du Jour
Chef's daily creation.
Bowl - $2.95
Cup - $1.95

Entrees
All entrees, unless specified, are served with choice of Baked Potato, Garlic Mashed Potatoes
or Vegetable Rice Pilaf and your choice of Soup du jour or House Salad.

Tenderloin of Beef
Choice Tenderloin cut fresh daily, served with sauteed Button Mushrooms and Beef Jus.
Large Filet (9oz) - $22.95
Petite Filet (6oz) - $17.95
May be prepared blackened, Bacon wrapped or Au Poivre and your choice of Bearnaise or melted Blue Cheese. - $1.00 additional

New York Strip - $19.95
Choice Strip Loin charbroiled to your taste, served with sauteed Button Mushrooms and Beef Jus.
May be prepared blackened or Au Poivre - $1.00 additional

Rib-Eye - $19.95
Cut right from the Rib, grilled to perfection and served with sauteed Button Mushrooms and Beef Jus.

Prime Rib of Beef
(Friday and Saturday Evenings Only)
Aged Prime Rib of Beef slowly roasted with chef's seasonings, served with Beef Jus.
Belgium Cut (Bone in 22oz) - $23.95
Country Cut (Lighter but hearty 14oz) - $17.95


Prime Rib

Biwwelemoud (Luxembourg Braised Beef) - $14.95
Tender Braised Beef served in Luxembourg Wine and Natural Juices along with Carrots, Leeks, Broccoli, Mushrooms, and Potatoes.

Stuffed Pork Chops - $15.95
Center-cut Rib Chops stuffed with tender Apples and Seasoned Stuffing, stacked on Rustic Garlic Mashed Potatoes. Ribboned with a light Red Wine Sauce.

Grilled Pork Loin- $15.95
Center-cut Medallions wrapped in Tri-peppered Bacon and charbroiled to tenderness, served over our Rustic Garlic Mashed Potatoes with a Wild Mushroom Sauce.

Baby Back Ribs - $19.95
A full rack of Smoked Ribs, smothered in our own Specialty Sauce. Garnished with Onion Straws.

Chicken Wellington - $16.95
Boneless Breast of Chicken wrapped in flaky Pastry with Mushrooms and special Herbs, oven roasted and served with Sauce Bearnaise. Served over Vegetable Rice Pilaf.

Chicken Marsala - $16.95
Breast of Chicken sauteed with domestic Mushrooms, Garlic, Tomatoes and a sweet Italian Wine Sauce. Served over Pasta.

Chicken Oscar - $16.95
Tender Breast of Chicken sauteed in White Wine and Lemon. Topped with Fresh Steamed Asparagus, Crab Meat and a Sun-dried Tomato Hollandaise.

Atlantic Salmon - $16.95
Fresh fillet of Salmon, grilled and topped with a Tarragon Lemon Cream. Served with Vegetable Rice Pilaf.

Blackened Catfish - $16.95
Fillet of Catfish saturated with Cajun Spices and pan-seared. Served with Vegetable Rice Pilaf.

Citrus Crusted Swordfish - $16.95
A center-cut Swordfish Steak charbroiled and then baked with Citrus Zest, White Wine, Garlic and Seasoned Crumbs. Served with a side of Citrus Butter and Vegetable Rice Pilaf.

Tuscan Grilled Shrimp - $17.95
Tender Gulf Shrimp marinated in a Sweet Creole Sauce and charbroiled with bistro style Vegetables. Served over Vegetable Rice Pilaf.

Herbed Penne Pasta - $12.95
For the vegetarian, Tube Pasta sauteed with Plum Tomatoes, Baby Spinach, Mushrooms, Scallions, Feta Cheese, Broccoli, Herbs, Shredded Parmesan and White Wine.

 

Shrimp Linguini - $17.95
Large Gulf Shrimp sauteed with Baby Spinach, Roma Tomatoes, Feta Cheese, White Wine, Garlic and Seasonings. Tossed with Linguini.

Sandwiches
All sandwiches served with a choice of Regular Fries, Curley's Fries, Fresh Fruit or Pasta Salad.

10oz House Steak Burger - $7.45
Ground Chuck blended with our Special Spices, grilled to your liking and served on a Fresh Onion Kaiser with Beefsteak Tomato.
Add Cheese and/or Bacon - $0.75

Tenderloin Steak Sandwich - $9.95
A 6oz Filet rubbed with Garlic and grilled to your taste, served with Onion Straws and a Roasted Pepper Mayonnaise.

Open Faced Bistro Sandwich - $9.95
Shaved Prime Rib grilled with Bell Peppers, Tomatoes and Onions. Topped with melted Mozzarella and served over Toasted Sourdough with Beef Jus.

B.L.T. Wrap - $5.95
The old fashioned classic rolled in a Flour Tortilla with Seasoned Mayonnaise.

Chicken Caesar Wrap - $6.95
Grilled Breast of Chicken tossed with Crisp Romaine, Creamy Dressing and Parmesan. Rolled in a Flour Tortilla.

Curley's Club Sandwich - $6.95
A triple decker with Smoked Turkey, Cured Ham, Bacon, Lettuce and Beefsteak Tomato.

Ranch Fried Chicken Sandwich - $6.95
Boneless Breast of Chicken breaded in Special Spices and fried golden. Served on a Fresh Kaiser with Seasoned Mayonnaise.

Reuben Sandwich - $6.95
Braised Corn Beef, Sauerkraut and melted Swiss Cheese on Rye Bread. Served with a side of Thousand Island Dressing.

 

 
Copyright © 2007 Curley's Restaurant. All rights reserved.