Appetizers
Chicken Artichoke Dip - $4.95
Roasted Chicken baked with Garlic Cream Cheese and Artichokes, served with
Toasted Rounds for dipping.
Onion Straws - $4.95
Sweet Bermuda Onions tossed in a light batter and fried golden. Served
with a Sweet Pepper Remoulade.
Calamari - $5.95
Battered and tossed with Salt, Pepper, and Herbs.
Rib Fingers - $5.95
Our Smoked Ribs cut down to an appealing size and
smothered in our Specialty Sauce. Garnished with Onion Straws.
Mozzarella Rolls - $5.45
Smooth Mozzarella rolled in Pastry. Served with House Tomato Sauce.
Bruschetta - $4.95
Fresh Tomatoes and Basil tossed with Garlic. Layered on Toast Rounds and crusted
with Parmesan.
Curley's Sampler - $9.95
Undecided? Sample a few of each, Mozzarella Rolls,
Rib Fingers, Bruschetta and Calamari.
Salads
Classic Caesar - $6.95
Crisp Romaine tossed with Creamy Dressing, Egg and shredded Parmesan.
Add Grilled Chicken - $2.00 additional
Add Shrimp or Salmon - $3.00 additional
Grilled Salmon Salad - $8.95
Grilled fillet of Salmon over a bed of Spring Greens with Fresh Vegetables,
Feta Cheese and Lemon Vinaigrette.
Soups
Baked French Onion - $3.95
Hearty Onion Soup smothered with Mozzarella and Parmesan, baked until golden.
Soup Du Jour
Chef's daily creation.
Bowl - $2.95
Cup - $1.95
Curley's Friday Fish Fry
Alaskan Cod - $10.95
Prepared baked or beer battered. Served with traditional
Potato Pancakes or Regular Fries, Coleslaw and our signature Tartar Sauce.
Includes choice of Soup du Jour or Salad.
Lake Perch - $12.95
From the waters of the midwest, prepared beer battered,
pan seared or lightly breaded. Served with traditional Potato Pancakes
or Regular Fries, Coleslaw and our signature Tartar Sauce. Includes choice
of Soup du Jour or Salad.
Entrees
All entrees, unless specified,
are served with choice of Baked Potato, Garlic Mashed Potatoes
or Vegetable
Rice Pilaf and your choice of Soup du Jour or House Salad.
Tenderloin of Beef
Choice Tenderloin cut fresh daily, served with sauteed Button Mushrooms and
Beef Jus.
Large Filet (9oz) - $22.95
Petite Filet (6oz) - $17.95
May be prepared blackened, Bacon wrapped or Au Poivre and your choice of
Bearnaise or melted Blue Cheese.- $1.00
additional
New York Strip - $19.95
Choice Strip Loin charbroiled to your taste, served with sauteed Button Mushrooms and beef jus.
May be prepared blackened or Au Poivre - $1.00 additional
Prime Rib of Beef
(Friday and Saturday Evenings Only)
Aged Prime Rib of Beef slowly roasted with chef's Seasonings, served with
Beef Jus.
Belgium Cut (Bone in 22oz) - $23.95
Country Cut (Lighter but hearty 14oz) - $17.95
Grilled Pork Loin- $15.95
Center-cut Medallions wrapped in Tri-peppered Bacon and charbroiled to
tenderness, served over our Rustic Garlic Mashed Potatoes with a Wild
Mushroom Sauce.
Baby Back Ribs - $19.95
A full rack of Smoked Ribs, smothered in our own Specialty Sauce. Garnished
with Onion Straws.
Chicken Wellington - $16.95
Boneless Breast of Chicken wrapped in flaky Pastry with Mushrooms and special
Herbs, oven roasted and served with sauce Bearnaise. Served over Vegetable
Rice Pilaf.
Chicken Marsala - $16.95
Breast of Chicken sauteed with domestic Mushroom, Garlic, Tomatoes and
a sweet Italian Wine Sauce. Served over Pasta.
Atlantic Salmon - $16.95
Fresh fillet of Salmon grilled and topped with a Tarragon Lemon Cream. Served with Vegetable Rice Pilaf.
Blackened Catfish - $16.95
Fillet of Catfish saturated with Cajun Spices and pan-seared. Served with Vegetable Rice Pilaf.
Citrus Crusted Swordfish - $16.95
A center-cut Swordfish Steak charbroiled and then baked with Citrus Zest,
White Wine, Garlic and Seasoned Crumbs. Served with a side of Citrus
Butter and Vegetable Rice Pilaf.
Herbed Penne Pasta - $12.95
For the Vegetarian, Tube Pasta sauteed with Plum Tomatoes, Baby Spinach,
Mushrooms, Scallions, Feta cheese, Broccoli, Herbs, shredded Parmesan
and White Wine.
Sandwiches
All sandwiches served with a choice of Seasoned
Fries, Curley's Fries, Fresh Fruit or Pasta Salad.
10oz House Steak Burger - $7.45
Ground Chuck blended with our Special Spices, grilled to your liking and
served on a fresh Onion Kaiser with Beefsteak Tomato.
Add Cheese and/or Bacon - $0.75
Tenderloin Steak Sandwich - $9.95
A 6oz Filet rubbed with Garlic and grilled to your taste, served with Onion
Straws and a Roasted Pepper Mayonnaise.
Chicken Caesar Wrap - $6.95
Grilled Breast of Chicken tossed with Crisp Romaine, Creamy Dressing and
Parmesan. Rolled in a Flour Tortilla.
Ranch Fried Chicken Sandwich - $6.95
Boneless Breast of Chicken breaded in Special Spices and fried golden.
Served on a fresh Kaiser with Seasoned Mayonnaise.
|
